Prefecture | Miyagi |
Brewery | Niizawa Shuzo |
Rice | Kura no Hana |
Grade | Junmai Ginjo |
Polishing Rate | 7% |
ABV | 16% |
Aroma | Aromatic, Refreshing |
Flavour | Fruity, Floral |
Recommended temperature | Chilled |
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Infused with a fresh and elegant aroma of white flower and honey with elegant aroma of grape, citrus, strawberry, the sake is sweet, with a rich aftertaste. 350 hours is required for milling of rice to RPR 7% and a year’s ageing in the brewery at ice temperature, resulting in a palate that is refine, smooth and silky with delicate acidity.
The first sake with a single digit polishing. It is pure, stunningly balanced sake of exception quality. Multiple award winners.
Limited to 999 bottle production annually, Zankyo Super 7 is the super premium series.
Aroma |
Aromatic, Refreshing |
---|---|
Brewery |
Niizawa Shuzo |
Flavour |
Floral, Fruity |
Grade |
Junmai Daiginjo |
Prefecture |
Miyagi |
Sweetness |
Medium Sweet |
Size |
720ml |
Only 5 left in stock
Prefecture | Miyagi |
Brewery | Niizawa Shuzo |
Rice | Kura no Hana |
Grade | Junmai Ginjo |
Polishing Rate | 7% |
ABV | 16% |
Aroma | Aromatic, Refreshing |
Flavour | Fruity, Floral |
Recommended temperature | Chilled |
Enjoy Next Day Free Delivery for orders $100 & above.
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This rice is distinguished by its large starchy core known as "shinpaku", the complex yet pleasing taste it produces when brewed. This sake has depth, volume, and personality in addition to its clear and well-balanced finish.
Pairing Suggestions: Aperitif, Easy Evening Sake
A welcoming sake that is ideal for newbies. Egao is best enjoyed before or in conjunction with appetizers.
Recommended for BeginnersThis sake has quite a velvet feel, a light to medium body, and a lovely depth of taste with a clean-cut finish. It is semi-dry and has a very light nose of honeysuckle, melon musk, and anise. This new level of Daiginjo flavor profile is something that could not be achieved with conventional Ginjo techniques. This distinctive Daiginjo expresses a reviving aroma, a light character, and an extraordinary rich flavor by using distilled alcohol created only from premium yamadanishiki rice. The pinnacle of Daiginjo encounters.
Pairing Suggestions: Sashimi, Carpaccio, Tofu, TempuraStay Informed On Latest News & Deals!
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