| Prefecture | Wakayama |
| Brewery | Nate Shuzo |
| Rice | Yamada Nishiki |
| Grade | Junmai Ginjo |
| Polishing ratio | 60% |
| ABV | 16% |
| Sweetness | Medium Dry |
| Aroma | Rich |
| Flavour | Dairy, Grain |
| Recommended temperature | Room Temperature, Luke Warm |
-20%
Kuroushi Junmai Ginjo Yamada Nishiki
$60.00
Kuroshi Junmaishu is layered, textured and offers great versatility when it comes to food pairing. Its soft & calm aromas and gentle umami compliments a wide variety of cuisines & can be enjoyed both chilled and warm.
Pairing Suggestions: Seafood, Black Pepper Crab, Zi Char, Cheese
| Size |
720ml |
|---|
In stock
Description
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