Prefecture | Nara |
Brewery | Yucho Shuzo |
Rice | Yamadanishiki |
Grade | Junmai |
Speciality | Muroka Nama Genshu |
Polishing ratio | 80% |
ABV | 16% |
Sweetness | Medium |
Aroma | Aromatic, Refreshing |
Flavour | Fruity, Herbs |
Recommended temperature | Chilled |
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Have you ever wondered why the number 807?
The number “80” represents the rice polishing ratio while the number “7” refers to yeast number 7 used during the fermentation which gives Kaze no Mori its fragrance.
Kaze no Mori is a superb sake with flavors of kiwi fruit, new season pineapple, nashi pear, a hint of aniseed, and minerals wrapped into a lively palate with the tiny fizzy bubbles dancing over your tongue.
Pairing Suggestions: Hot Pot, Sashimi, Tempura
Size |
720ml |
---|---|
Recommended |
Popular |
Out of stock
Prefecture | Nara |
Brewery | Yucho Shuzo |
Rice | Yamadanishiki |
Grade | Junmai |
Speciality | Muroka Nama Genshu |
Polishing ratio | 80% |
ABV | 16% |
Sweetness | Medium |
Aroma | Aromatic, Refreshing |
Flavour | Fruity, Herbs |
Recommended temperature | Chilled |
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A sake designed for connoisseurs and adventurous drinkers. Best to drink at room temperature (15 degrees in Japan), its rich flavor with a delicate undertone is unique with a hint of umami.
Daiginjo-style brewing method was used to increase the fruitiness of this sake. The Tatsuriki Junmai Dragon Episode 3 features a powerful Junmai flavor and a Daiginjo fragrance. Additionally, the taste is deep and smooth due to the use of Yamada Nishiki and Gohyakumangoku.
Pairing Suggestions: Fried Food, Scallop, Steam Food, Hot PotStay Informed On Latest News & Deals!
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