Infused with a fresh and elegant aroma of white flower and honey with elegant aroma of grape, citrus, strawberry, the sake is sweet, with a rich aftertaste. 350 hours is required for milling of rice to RPR 7% and a year's ageing in the brewery at ice temperature, resulting in a palate that is refine, smooth and silky with delicate acidity.
The first sake with a single digit polishing. It is pure, stunningly balanced sake of exception quality. Multiple award winners.
Limited to 999 bottle production annually, Zankyo Super 7 is the super premium series.