Prefecture | Kyoto |
Brewery | Takeno Shuzo |
Rice | Iwai, Matsuri Bare |
Grade | Junmai Daiginjo |
Polishing ratio | 50% |
ABV | 15% |
Sweetness | Medium Sweet |
Aroma | Aromatic |
Flavour | Floral |
Recommended temperature | Chilled |
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All the way from the Kyoto Prefecture, Egao Hyakuyaku has a scent that will delight your senses. Fresh chrysanthemum and sweet melon aroma that starts off sharp and sweet before mellowing and leaving notes of naseberry. It is smooth in taste, sophisticated, and a understated sake.
Refreshing bouquet of chrysanthemum and sweet melon, crisp and sweet at first then mellows leaving notes of naseberry.
A welcoming sake that is ideal for newbies. Egao is best enjoyed before or in conjunction with appetizers.
Recommended for Beginners
Size |
720ml |
---|---|
Recommended |
Popular |
In stock
Prefecture | Kyoto |
Brewery | Takeno Shuzo |
Rice | Iwai, Matsuri Bare |
Grade | Junmai Daiginjo |
Polishing ratio | 50% |
ABV | 15% |
Sweetness | Medium Sweet |
Aroma | Aromatic |
Flavour | Floral |
Recommended temperature | Chilled |
Enjoy Next Day Free Delivery for orders $100 & above.
$10 Delivery Fee for orders below $100.
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This sake has quite a velvet feel, a light to medium body, and a lovely depth of taste with a clean-cut finish. It is semi-dry and has a very light nose of honeysuckle, melon musk, and anise. This new level of Daiginjo flavor profile is something that could not be achieved with conventional Ginjo techniques. This distinctive Daiginjo expresses a reviving aroma, a light character, and an extraordinary rich flavor by using distilled alcohol created only from premium yamadanishiki rice. The pinnacle of Daiginjo encounters.
Pairing Suggestions: Sashimi, Carpaccio, Tofu, TempuraThis rice is distinguished by its large starchy core known as "shinpaku", the complex yet pleasing taste it produces when brewed. This sake has depth, volume, and personality in addition to its clear and well-balanced finish.
Pairing Suggestions: Aperitif, Easy Evening Sake
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