Prefecture | Yamaguchi |
Brewery | Asahi Shuzo |
Rice | Yamadanishiki |
Grade | Junmai Ginjo |
Polishing Rate | 23% |
ABV | 16% |
Aroma | Aromatic, Refreshing |
Flavour | Fruity |
Recommended temperature | Chilled |
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$138.00 $118.00
Size |
720ml |
---|
In stock
Prefecture | Yamaguchi |
Brewery | Asahi Shuzo |
Rice | Yamadanishiki |
Grade | Junmai Ginjo |
Polishing Rate | 23% |
ABV | 16% |
Aroma | Aromatic, Refreshing |
Flavour | Fruity |
Recommended temperature | Chilled |
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This sake has quite a velvet feel, a light to medium body, and a lovely depth of taste with a clean-cut finish. It is semi-dry and has a very light nose of honeysuckle, melon musk, and anise. This new level of Daiginjo flavor profile is something that could not be achieved with conventional Ginjo techniques. This distinctive Daiginjo expresses a reviving aroma, a light character, and an extraordinary rich flavor by using distilled alcohol created only from premium yamadanishiki rice. The pinnacle of Daiginjo encounters.
Pairing Suggestions: Sashimi, Carpaccio, Tofu, TempuraThis rice is distinguished by its large starchy core known as "shinpaku", the complex yet pleasing taste it produces when brewed. This sake has depth, volume, and personality in addition to its clear and well-balanced finish.
Pairing Suggestions: Aperitif, Easy Evening Sake
A welcoming sake that is ideal for newbies. Egao is best enjoyed before or in conjunction with appetizers.
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