| Prefecture | Tochigi |
| Brewery | Shimazaki |
| Grade | Junmai |
| Speciality | Nama Genshu |
| Polishing ratio | 60% |
| ABV | 17% |
| Sweetness | Medium Sweet |
| Aroma | Aromatic, Refreshing |
| Flavour | Fruity, Floral |
| Recommended temperature | Chilled |
-14%Popular
Limited Time Bundle Deal
$120.00
Experience the ultimate freshness of our premium Azumarikishi Kiwamisizuku Junmai (Shinshu) once a year with our limited time offer! Don’t miss out on this chance to indulge in the smooth and delicate flavors – get 2 bottles for just $120. Hurry, this offer won’t last long!
Pairing Suggestions: Fried food, Scallop, Steam food, Hot pot, Yakitori
| Size |
720ml |
|---|---|
| Recommended |
Popular |
In stock
Description
Shipping & Delivery
Enjoy Next Day Free Delivery for orders $100 & above.
$10 Delivery Fee for orders below $100.
(Monday - Friday, excluding weekends and public holidays)
Related products
Tatsuriki Junmai Dragon Episode 3
IWC award, Prototype rice polishing (milled according to the contour), best of all episodes.
Based on the fundamental belief that "rice sake is the taste of rice," the Honda Shoten Brewery only focus on using Yamada Nishiki from the designated area of Hyogo prefecture to brew its sake. They are one of the first companies in the sector to specialize in brewing Daiginjo and has received a total of 20 gold prizes at the National New Sake Appraisal.
Daiginjo-style brewing method was used to increase the fruitiness of this sake. The Tatsuriki Junmai Dragon Episode 3 features a powerful Junmai flavor and a Daiginjo fragrance. Additionally, the taste is deep and smooth due to the use of Yamada Nishiki and Gohyakumangoku.
Pairing Suggestions: Fried Food, Scallop, Steam Food, Hot Pot
Tatsuriki Green Dragon Junmai
Blend of current and older vintages.
The Green Dragon has additional complexity, character, depth, and body because it is blended with recent and older vintages (aged 2 to 3 years of the same sake).
A sake designed for connoisseurs and adventurous drinkers. Best to drink at room temperature (15 degrees in Japan), its rich flavor with a delicate undertone is unique with a hint of umami.
Pairing Suggestions: Spice, Mushroom, Beef Tartare
