Prefecture | Akita |
Brewery | Akita Shuzo |
Rice | Akita |
Grade | Junmai Daiginjo |
Polishing ratio | 40% |
ABV | 16% |
Sweetness | Medium Dry |
Aroma | Rich |
Flavour | Cereal, Grain |
Recommended temperature | Chilled, Room Temperature |
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Yakiniku
Size |
720ml |
---|
In stock
Prefecture | Akita |
Brewery | Akita Shuzo |
Rice | Akita |
Grade | Junmai Daiginjo |
Polishing ratio | 40% |
ABV | 16% |
Sweetness | Medium Dry |
Aroma | Rich |
Flavour | Cereal, Grain |
Recommended temperature | Chilled, Room Temperature |
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A welcoming sake that is ideal for newbies. Egao is best enjoyed before or in conjunction with appetizers.
Recommended for BeginnersThis rice is distinguished by its large starchy core known as "shinpaku", the complex yet pleasing taste it produces when brewed. This sake has depth, volume, and personality in addition to its clear and well-balanced finish.
Pairing Suggestions: Aperitif, Easy Evening Sake
This sake has quite a velvet feel, a light to medium body, and a lovely depth of taste with a clean-cut finish. It is semi-dry and has a very light nose of honeysuckle, melon musk, and anise. This new level of Daiginjo flavor profile is something that could not be achieved with conventional Ginjo techniques. This distinctive Daiginjo expresses a reviving aroma, a light character, and an extraordinary rich flavor by using distilled alcohol created only from premium yamadanishiki rice. The pinnacle of Daiginjo encounters.
Pairing Suggestions: Sashimi, Carpaccio, Tofu, TempuraStay Informed On Latest News & Deals!
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