Prefecture | Akita |
Brewery | Akita Shuzo |
Grade | Junmai Ginjo |
Speciality | Nama |
ABV | 16% |
Sweetness | Dry |
Aroma | Refreshing |
Flavour | Fruity, Floral |
Recommended temperature | Chilled |
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A new brand “A-Ace” by Mr. Nomoto, Haru Akita brewer who is famous for “Suirakuten”. This is a series that uses that young sensibility to take on new challenges. Akitabare Another Advance Haru Akita’s another advance. The enthusiasm is conveyed in the three “A” letters on the label.
Ace Blue aims to design sake quality that is as transparent as water. The sharpness is well expressed with a slight bitterness derived from the underground water of Araya, Akita City. It is the hottest in the series (sake content +7) and has a more light mouthfeel.
Pairing Suggestions: Hot Pot, Sashimi, Tempura
Size |
720ml |
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In stock
Prefecture | Akita |
Brewery | Akita Shuzo |
Grade | Junmai Ginjo |
Speciality | Nama |
ABV | 16% |
Sweetness | Dry |
Aroma | Refreshing |
Flavour | Fruity, Floral |
Recommended temperature | Chilled |
Enjoy Next Day Free Delivery for orders $100 & above.
$10 Delivery Fee for orders below $100.
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Kuroushi's "Black Bull" is rich and ricey, with a mellow earthiness and a sense of leather. The Omachi rice varietal, made using the purest strain of sake rice, is showcased in this full-bodied, dry sake. The end product is a rich, layered, subtle, smooth yet robust sake that can be paired with almost any type of food but taste best when consumed with beef. With an aroma of white muscat grapes and citrus fruits, its soft acidic taste flows down the palate very smoothly with a lengthy and exquisite finish.
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