Prefecture | Nagano |
Brewery | Yukawa Shuzo |
Rice | Miyamanishiki |
Grade | Junmai |
Speciality | Kimota Genshu |
Polishing ratio | 65% |
ABV | 13% |
Sweetness | Medium Dry |
Aroma | Rich, Full |
Flavour | Cereal, Grain |
Recommended temperature | Chilled, Room Temperature, Warm |