Prefecture | Nagano |
Brewery | Yukawa Shuzo |
Rice | Miyamanishiki |
Grade | Junmai Ginjo |
Polishing ratio | 55% |
Sweetness | Medium |
Aroma | Refreshing |
Flavour | Grain, Lactic |
Recommended temperature | Chilled, Room Temperature |
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$75.00 $60.00
Grilled Fish, Dim Sum
Size |
720ml |
---|
In stock
Prefecture | Nagano |
Brewery | Yukawa Shuzo |
Rice | Miyamanishiki |
Grade | Junmai Ginjo |
Polishing ratio | 55% |
Sweetness | Medium |
Aroma | Refreshing |
Flavour | Grain, Lactic |
Recommended temperature | Chilled, Room Temperature |
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Kuroushi's "Black Bull" is rich and ricey, with a mellow earthiness and a sense of leather. The Omachi rice varietal, made using the purest strain of sake rice, is showcased in this full-bodied, dry sake. The end product is a rich, layered, subtle, smooth yet robust sake that can be paired with almost any type of food but taste best when consumed with beef. With an aroma of white muscat grapes and citrus fruits, its soft acidic taste flows down the palate very smoothly with a lengthy and exquisite finish.
The Black Dragon exhibits strong body, complexity, flavor, and a clean finish. Made with a new rice type called “Hyogo Nishiki”, it has a tastefully Karakuchi profile with fruity undertones and umami notes. It has the same silky flavor as Yamada Nishiki, but it tastes drier and has a milder scent. This Black Dragon is a dry sake with a clean finish.
Pairing Suggestions: Vinegar Dishes, Saba, Dim Sum, Fried ChickenStay Informed On Latest News & Deals!
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