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Kisoji Tokubetsu Junmaishu

Specially brewed with low temperature, long term fermentation.

A light ageing process of roughly a 1 to 2 years balances the sake's flavor. As a result of maturing, you can appreciate the umami and thick flavour of this sake.

Pairing Suggestions: Hot Pot, Nabemono, Tempura

Tatsuriki Red Dragon Tokubetsu Junmai

The old method of Kimoto style of sake. Traditional yet with an exquistic taste.

The Red Dragon is the best warmed sake of dragon series. The robust flavor and sophisticated aftertaste of Yamada nishiki rice will astound you. The Red Dragon is a dry junmai sake with a rich, complex flavor derived from Yamada nishiki rice.

Pairing Suggestions: Truffle Flavoured Dishes, Red Meat, Hot Pot, Cheese